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24 avr. 615 av. J.-C. - Hito Gastronomico

Description:

Creacion del Taboule
A base de trigo partido, remojado y escurrido; con tomate, cebolla, menta y perejil.

Ajouté au bande de temps:

Historia de la gastronomia

ByChristopher Baez
9 déc. 2018

Date:

24 avr. 615 av. J.-C.
Maintenaint
~ Il y a 2641 ans
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