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15 sept. 1810 - Cocina Mexicana, Postindeependencia.

Description:

Tras la independencia las monjas cocinaban habilidosa mente con los nuevos alimentos y buscaban nuevos sabores, incluso entre conventos hacían competencias.

Ajouté au bande de temps:

Historia de la Gastronomía.

Bypaulina
9 déc. 2018
0
0
963

Date:

15 sept. 1810
Maintenaint
~ Il y a 214 ans
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