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7 janv. 494 - El cerdo ibérico

Description:

Despues del aceite se encontraba el jamon iberico, que gracias al uso de bellotas para ala alimentacion de los puercos gozaba de exquisites, obteniendo el jamon serrano de las patas traseras del puerco

Ajouté au bande de temps:

Historia de la gastronomía- Néstor Luján

Bystephanie
19 oct. 2018
0
0
963

Date:

7 janv. 494
Maintenaint
~ Il y a 1532 ans

Les images:

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