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29 janv. 639 - Cocina del Rey Dagoberto

Description:

- Le servían platos de asnillo relleno de pajaritos, anguilas y hierbas aromáticas.
- Se concumían oca, gallo salvaje, corzos, aderezados con ajo, cebollas y acompañado con col blanca.

Ajouté au bande de temps:

Historia de la Gastronomía

ByVio Alvirde
19 oct. 2018
0
0
1692

Date:

29 janv. 639
Maintenaint
~ Il y a 1387 ans
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