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18 janv. 4000 av. J.-C. - Chinese Innovations

Description:

The chinese use lactic acid bacteria and molds to make yogurt, cheese, vinegar, soy sauce, and wine.

Ajouté au bande de temps:

Biotechnology Timeline

ByJada Maw
12 oct. 2018

Date:

18 janv. 4000 av. J.-C.
Maintenaint
~ Il y a 6028 ans

Géo-repères:

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