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30 avr. 203 - Garum

Description:

El Garum, era una salsa que se hacia con entrañas de diversos pescados, que se ponian en salmuera y se dejaban fermentar y descomoiner al sol

Ajouté au bande de temps:

Historia de la gastronomia

ByChristopher Baez
9 déc. 2018

Date:

30 avr. 203
Maintenaint
~ Il y a 1822 ans
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