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2 nov 600 av. J.-C. - Tecnicas Culinarias

Description:

-La Salazon
-Coccion con Vino
-Planchado
-Amasado con Leche
-Coccion con Molde
-Al rescoldo
-Al sarten

Ajouté au bande de temps:

Historia de la gastronomia

ByChristopher Baez
9 déc. 2018

Date:

2 nov 600 av. J.-C.
Maintenaint
~ Il y a 2626 ans
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