12 juin 2016 - First Veiwpont
Description:
This article suggests that by reducing the amount of meat that we produce we can help minimize malnutrition GHG emissions. Its also suggests that by reducing the amount of meat we consume in our daily diet, malnutrition would decrease along with heart diease.Ajouté au bande de temps:
Date:
12 juin 2016
Maintenaint
~ Il y a 9 ans et 4 mois