23 mars 1857 - Fannie Farmer - cook recipes
Description:
Farmer was the first professional cook to insist that scientific methods and precise measurements level teaspoons, cups and ounces produce better food, and also the first to demonstrate that cooking classes could be mass-market entertainment.Ajouté au bande de temps:
Date:
23 mars 1857
Maintenaint
~ Il y a 168 ans