feb 1, 1948 - First UHT
Description:
ltra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 1 to 2 seconds.
Added to timeline:
Dairy foods
Dairy timeline
Date:
