30 ene 2000 año - Half of all U.S. schools offered fast food in their cafeterias
Descripción:
By 2005, half of all U.S. schools offered fast food in their cafeterias, with an even higher percentage carrying soda and snack vending machines. School districts across the country were conflicted. On the one hand, they needed the revenue that companies like Pepsi and McDonald’s provided. But on the other hand, they couldn’t overlook soaring obesity rates. Many began tweaking their menus, hoping to entice kids with dishes like grilled jerk chicken, barbecued pork sandwiches, and fresh (instead of canned) fruits and vegetables. Natural and organic food companies like Stonyfield Farm and Annie’s entered the kids’ snack market.
Añadido al timeline:
The History of School Lunch in America
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