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Análisis de alimentos (1 Jan 2017 Jahr – 1 Jan 2017 Jahr)

Beschreibung:

1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
0
0
557

Datum:

1 Jan 2017 Jahr
1 Jan 2017 Jahr
~ 0 min
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