Análisis de alimentos (1 Jan 2015 Jahr – 1 Jan 2015 Jahr)
Beschreibung:
1 Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures 2 Quantification of Ne-(2-Furoylmethyl)-L-lysine (furosine), Ne-(Carboxymethyl)-L-lysine (CML), Ne-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry
Zugefügt zum Band der Zeit:
Reacción de Maillard
Línea del tiempo
Datum:
