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Antioxidantes (1 Jan 2013 Jahr – 1 Jan 2013 Jahr)

Beschreibung:

1 Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin 2 The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
0
0
560

Datum:

1 Jan 2013 Jahr
1 Jan 2013 Jahr
~ 0 min
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