Análisis de alimentos (1 Jan 1998 Jahr – 1 Jan 1998 Jahr)
Beschreibung:
1 Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs 2 Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis
Zugefügt zum Band der Zeit:
Reacción de Maillard
Línea del tiempo
Datum: