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Análisis de alimentos (1 Jan 1998 Jahr – 1 Jan 1998 Jahr)

Beschreibung:

1 Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs 2 Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
0
0
563

Datum:

1 Jan 1998 Jahr
1 Jan 1998 Jahr
~ 0 min
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