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Aditivos (1 Jan 2017 Jahr – 1 Jan 2017 Jahr)

Beschreibung:

Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

0

0

557

Datum:

1 Jan 2017 Jahr

1 Jan 2017 Jahr

~ 0 min

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