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Análisis de alimentos (1 Jan 2004 Jahr – 1 Jan 2004 Jahr)

Beschreibung:

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
0
0
557

Datum:

1 Jan 2004 Jahr
1 Jan 2004 Jahr
~ 0 min
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