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Análisis de alimentos (1 Jan 1949 Jahr – 1 Jan 1949 Jahr)

Beschreibung:

Nonenzymic browning of food~ stuffs. Production of carbon dioxide.

Zugefügt zum Band der Zeit:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

0

0

557

Datum:

1 Jan 1949 Jahr

1 Jan 1949 Jahr

~ 0 min

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