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Cinética/Mecanismos (1 Jan 2014 Jahr – 1 Jan 2014 Jahr)

Beschreibung:

Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
645

Datum:

1 Jan 2014 Jahr
1 Jan 2014 Jahr
~ 0 min
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