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Reología/ Textura (1 Jan 2014 Jahr – 1 Jan 2014 Jahr)

Beschreibung:

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M

29 Nov 2017

0

0

645

Datum:

1 Jan 2014 Jahr

1 Jan 2014 Jahr

~ 0 min

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