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Prebióticos (1 Jan 2016 Jahr – 1 Jan 2016 Jahr)

Beschreibung:

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
645

Datum:

1 Jan 2016 Jahr
1 Jan 2016 Jahr
~ 0 min
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