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Cinética/Mecanismos (1 Jan 2016 Jahr – 1 Jan 2016 Jahr)

Beschreibung:

Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M

29 Nov 2017

0

0

645

Datum:

1 Jan 2016 Jahr

1 Jan 2016 Jahr

~ 0 min

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