Cinética/Mecanismos (1 Jan 2003 Jahr – 1 Jan 2003 Jahr)
Beschreibung:
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methodsZugefügt zum Band der Zeit:
Datum:
1 Jan 2003 Jahr
1 Jan 2003 Jahr
~ 0 min