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Cinética/Mecanismos (1 Jan 2003 Jahr – 1 Jan 2003 Jahr)

Beschreibung:

Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M

29 Nov 2017

0

0

645

Datum:

1 Jan 2003 Jahr

1 Jan 2003 Jahr

~ 0 min

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