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Prebióticos (1 Jan 2016 Jahr – 1 Jan 2016 Jahr)

Beschreibung:

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

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prueba

ByGerardo Rafael S M

29 Nov 2017

0

0

667

Datum:

1 Jan 2016 Jahr

1 Jan 2016 Jahr

~ 0 min

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