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Cinética/Mecanismos (1 Jan 2007 Jahr – 1 Jan 2007 Jahr)

Beschreibung:

Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction

Zugefügt zum Band der Zeit:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
645

Datum:

1 Jan 2007 Jahr
1 Jan 2007 Jahr
~ 0 min
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