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Cinética/Mecanismos (1 Jan 2017 Jahr – 1 Jan 2017 Jahr)

Beschreibung:

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

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ByGerardo Rafael S M

29 Nov 2017

0

0

645

Datum:

1 Jan 2017 Jahr

1 Jan 2017 Jahr

~ 0 min

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