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The Life of Prue Leith
Wurde erstellt
Abby Carr
⟶ Wurde aktualisiert 28 Sep 2018 ⟶
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Ereignisse
Born in South Africa
Began attending St. Mary's School in Johannesburg
Left St. Mary's for Cape Town University
Moved to London to attend Cordon Bleu Cookery School
Moved to Paris to attend the Sorbonne
Started her catering business
Opened her first restaurant, Leith's
Founded Leith's School of Food and Wine
Helped found Prue Leith's Chef's Acadamy in South Africa
Began judging on The Great British Menu
Replaced Mary Berry on The Great British Bake Off
Became a chairwoman of the Restauranteurs Association
Named the Veuve Cliquot Business Woman of the Year
Published her first cookbook
Published Prue Leith's Cookery Bible
