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1 Jan 1883 Jahr - 1883 d.c. Carl Jacobsen ed il lievito puro

Beschreibung:

I biologi dell'azienda Carlsberg riescono ad isolare un ceppo puro di lievito, chiamato poi Saccaromyces Carlsbergensis, che permette la creazione della birra in modo controllato.

Zugefügt zum Band der Zeit:

Storia della birra

ByAlessandro Nardelli
3 Jan 2018
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0
632

Datum:

1 Jan 1883 Jahr
Jetzt
~ 142 years ago
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