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1 Jan 4000 Jahr v. Chr. - Chinese use latic acid

Beschreibung:

By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.

Zugefügt zum Band der Zeit:

George and Damon

ByBenjamin Wylie
26 Nov 2019
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0
354

Datum:

1 Jan 4000 Jahr v. Chr.
Jetzt
~ 6029 years ago
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