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2 Dez 1926 Jahr - Jean Pierre Troisgros
Beschreibung:
Su crecimiento fue con Fernand Point, con bases de Escoffier.
En 1955 obtiene su primera estrella Michelin, en 1965 otra, la tercera en 1968.
Zugefügt zum Band der Zeit:
Historia de la Gastronomía
By
Lulú García Calderón
8 Dez 2018
0
0
401
Datum:
2 Dez 1926 Jahr
Jetzt
~ 98 years ago
Abbildungen:
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