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24 Apr 615 Jahr v. Chr. - Hito Gastronomico

Beschreibung:

Creacion del Taboule
A base de trigo partido, remojado y escurrido; con tomate, cebolla, menta y perejil.

Zugefügt zum Band der Zeit:

Historia de la gastronomia

ByChristopher Baez

9 Dez 2018

0

0

1081

Datum:

24 Apr 615 Jahr v. Chr.

Jetzt

~ 2642 years ago

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