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24 Apr 615 Jahr v. Chr. - Hito Gastronomico
Beschreibung:
Creacion del Taboule
A base de trigo partido, remojado y escurrido; con tomate, cebolla, menta y perejil.
Zugefügt zum Band der Zeit:
Historia de la gastronomia
By
Christopher Baez
9 Dez 2018
0
0
832
Datum:
24 Apr 615 Jahr v. Chr.
Jetzt
~ 2641 years ago
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