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29 Jan 639 Jahr - Cocina del Rey Dagoberto

Beschreibung:

- Le servían platos de asnillo relleno de pajaritos, anguilas y hierbas aromáticas.
- Se concumían oca, gallo salvaje, corzos, aderezados con ajo, cebollas y acompañado con col blanca.

Zugefügt zum Band der Zeit:

Historia de la Gastronomía

ByVio Alvirde
19 Okt 2018
0
0
1692

Datum:

29 Jan 639 Jahr
Jetzt
~ 1387 years ago
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