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18 Jan 4000 Jahr v. Chr. - Chinese Innovations

Beschreibung:

The chinese use lactic acid bacteria and molds to make yogurt, cheese, vinegar, soy sauce, and wine.

Zugefügt zum Band der Zeit:

Biotechnology Timeline

ByJada Maw
12 Okt 2018
0
0
262

Datum:

18 Jan 4000 Jahr v. Chr.
Jetzt
~ 6028 years ago

Geo-Kennzeichen:

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