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30 Apr 203 Jahr - Garum

Beschreibung:

El Garum, era una salsa que se hacia con entrañas de diversos pescados, que se ponian en salmuera y se dejaban fermentar y descomoiner al sol

Zugefügt zum Band der Zeit:

Historia de la gastronomia

ByChristopher Baez
9 Dez 2018

Datum:

30 Apr 203 Jahr
Jetzt
~ 1822 years ago
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