11 Mai 2016 Jahr - Third Viewpoint
Beschreibung:
The third article suggests that by having more effective and informational food labels that the consumer will pick the food that is better for the environment. By placing the amount of carbon/ GHG emissions that each product created on the label, it will encourage the public to pick the healthier and enviromentally friendly option.
Zugefügt zum Band der Zeit:
GHG controversy map
Datum:
Abbildungen:
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