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12 Jun 2016 Jahr - First Veiwpont

Beschreibung:

This article suggests that by reducing the amount of meat that we produce we can help minimize malnutrition GHG emissions. Its also suggests that by reducing the amount of meat we consume in our daily diet, malnutrition would decrease along with heart diease.

Zugefügt zum Band der Zeit:

GHG controversy map

ByBrennan Bosco
2 Okt 2018
0
0
512

Datum:

12 Jun 2016 Jahr
Jetzt
~ 9 years and 4 months ago

Abbildungen:

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